The Characteristic of chosen hotel Food&Beverage

Bachelor thesis Czech RESTRICTED
Faltejsková, Zuzana;
(2011)
  • Publisher: Vysoká škola ekonomická v Praze
  • Subject: catering services; Food&Beverage; stravovací služby; accommodation services; cestovní ruch; stravovací úsek hotelu; tourism; ubytovací služby
    acm: ComputingMilieux_MISCELLANEOUS

This thesis deals with the issues of hotel services with emphasis on the Food&Beverage. In the theoretical part of the thesis the terms of accommodation and catering services are being defined. These terms are then used in the practical part that analyzes the Parkhotel ... View more
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