Hydrolýza brambor

Master thesis Czech RESTRICTED
  • Subject: Bioetanol; Potato; Brambory; Škrob; Starch; Enzymy; Hydrolýza; Hydrolysis; Enzymes

This work compares acid, alkaline and enzymatic hydrolysis of potato starch with simultaneous application of various pressures (0MPa, 0,3MPa and 1MPa). Acid hydrolysis was made by sulphuric acid of intensity 3, 6, 9 and 12 %, alkaline hydrolysis was made by sodium hydro... View more
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