Využitie enologických tanínov a chipsov pri výrobe vína
Subject: alternatívy sudu; červené víno; chipsy; taniny
The final thesis copes with use of oak tannins and wooden chips during the red winemaking. The theoretical part is dedicated to characteristics and division of polyphenolic compounds. In this thesis there are also mentioned different types of tannins and oak chips, thei...