publication . Master thesis . 2009

business plan

Luzan, Dmitrij;
Restricted Czech
  • Published: 01 Jan 2009
  • Publisher: Vysoká škola ekonomická v Praze
  • Country: Czech Republic
Abstract
My thesis is dedicated to the business plan of the gastronomic facility. The thesis describes foundation of the company, analyses demand for the gastronomic services. The financial plan is being presented as well. The thesis includes the analysis of the company's environment, suppliers and customers. SWOT analysis, net present value analysis, index of the net present value and other ratio indexes are the parts of this thesis.
Subjects
ACM Computing Classification System: ComputingMethodologies_GENERAL
free text keywords: gastronomic facility; analýza okolí; výpočet bodu zvratu; SWOT analýza; SWOT analysis; čistá současná hodnota; podnikatelský plán; environment analysis; finanční plán; business plan
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