The aim of this work is to deepen the knowledge about additives in foods, the importance of technological additives in foods, their properties and effects on human health. The aim of this work is a study of technical and scientific literature on the topic: "additives in foods and their properties" and review of the literature. Also in the practical part, implementation and evaluation of a questionnaire survey of the experimental group related to the topic: "Validation and comparison of knowledge among the younger population and an aging population on the issue of additives in foods and their properties."
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: É kódy; nutrition; food additives; food; výživa; antioxidanty.; přídatné látky; zdraví; antioxidants.; health; potraviny; E codes