Additives in food and their properties

Bachelor thesis Czech RESTRICTED
TYLOVÁ, Kristýna;
(2013)
  • Subject: É kódy; nutrition; food additives; food; výživa; antioxidanty.; přídatné látky; zdraví; antioxidants.; health; potraviny; E codes
    mesheuropmc: digestive, oral, and skin physiology

The aim of this work is to deepen the knowledge about additives in foods, the importance of technological additives in foods, their properties and effects on human health. The aim of this work is a study of technical and scientific literature on the topic: "additives in... View more
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