Technologické parametry a konzervárenské zpracování hrušek asijských odrůd

Master thesis Czech RESTRICTED
Jarolík, Ivan;
(2016)
  • Subject: hruška; pyré; kompot; senzorická analýza; šťáva; sucho

Theoretical part of thesis contains information about importance of sensory analysis for quality evaluation of food. Further described are tools of sensory perception, which are used for sensory analysis. Experimental part consists of laboratory analysis of six varietie... View more
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