Study on the interaction of chemopreventive compounds and food born carcinogens with cytochrome P450 enzymes
Brabencová, Eliška;
- Subject: carcinogens; cytochrom P450; flavonoids; flavonoidy; karcinogeny; Western blotting; chemoprevention; cytochrome P450; "Western blotting"; chemoprevencemesheuropmc: food and beverages | respiratory system | heterocyclic compounds
The use of food supplements containing natural chemopreventive compounds increased in recent years. Some of the most popular chemopreventive compounds are flavonoids. Due to their natural origin, flavonoids are generally accepted as safe compounds. They exert antioxidan... View more
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