publication . Master thesis . 2014

Gluten-free diet and the possibility of enriching the diet coeliacs

BLAŽKOVÁ, Klára;
Restricted Czech
  • Published: 01 Jan 2014
  • Country: Czech Republic
Abstract
This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free diet, gluten-free food labeling legislation and the use of alcohol on a gluten-free diet. The practical part is focused on enriching the diet celiac patients. I focused on the preparation of bakery products for celiac, I have designed and practically tested recipes gluten-free pizza, buckwheat corpus, gluten-free sourdough seedcake and gluten-free cake with homemade pudding and caramel. The finished gluten-free ...
Subjects
Medical Subject Headings: nutritional and metabolic diseasesdigestive system diseasesdigestive system
free text keywords: naturely gluten-free foods; gluten; obohacování; celiakie; Gluten-free diet; celiac disease; přirozeně bezlepkové potraviny; celiac diet; jídelníček celiaků; lepek; Bezlepková dieta; enrichment
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