Olive oil: composition and health benefits

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Salazar, D.M.; López Cortés, I.; Salazar García, Domingo Carlos;
  • Subject:
    mesheuropmc: food and beverages

The production of Extra Virgin Olive Oil (EVOO) in Spain is very high, it reached 1 million tonnes in the last olive oil campaign, with over two million hectares planted with olive trees. This crop is distributed in over six different bioclimatic zones and with more tha... View more
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