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Other literature type English OPEN
Gilchrist, Susan (2016)
  • Related identifiers: doi: 10.6084/m9.figshare.4040097.v1
  • Subject: Dietetics and Nutrigenomics | Public Nutrition Intervention | Nutrition and Dietetics not elsewhere classified | Environmental and Occupational Health and Safety | Health Promotion | sustainability science research | food distribution | diet inadequacy | food waste strategies | mediterranean diet adherence | food consumptions | communication difficulties | sustainable energy | sustainable development goals | food consumption practices

<p>One of the most widely discussed aspects within the topic of sustainability seems to be that of sustainable food consumption (SFC), resulting in interest from the public, governments and the food industry (Vermeir and Verbeke, 2006; Owen, et. al., 2007; O... View more
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