publication . Thesis . Other literature type . 2016

No title available

Gilchrist, Susan;
Open Access
  • Published: 19 Oct 2016
Abstract
<p>One of the most widely discussed aspects within the topic of sustainability seems to be that of sustainable food consumption (SFC), resulting in interest from the public, governments and the food industry (Vermeir and Verbeke, 2006; Owen, et. al., 2007; OECD, 2008; Salaue, 2010; BIO Intelligence Service, 2012 and Krystallis et. al., 2012). Former research into the areas of environmental and social aspects of sustainable consumption reach the unified conclusion that food consumption is stimulated through various influencing factors including consumers’ social norms, the perceived effectiveness of sustainable consumption and the availability of sustainable offe...
Subjects
free text keywords: 111104 Public Nutrition Intervention, FOS: Health sciences, 111712 Health Promotion, 111705 Environmental and Occupational Health and Safety, 111102 Dietetics and Nutrigenomics, 111199 Nutrition and Dietetics not elsewhere classified, Dietetics and Nutrigenomics, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Environmental and Occupational Health and Safety, Health Promotion, sustainability science research, food distribution, diet inadequacy, food waste strategies, mediterranean diet adherence, food consumptions, communication difficulties, sustainable energy, sustainable development goals, food consumption practices
Download fromView all 4 versions
FigShare
Thesis . 2016
Provider: FigShare
figshare
Other literature type . 2016
Provider: Datacite
figshare
Other literature type . 2016
Provider: Datacite
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue