publication . Other literature type . Article . 2009

Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine.

Francisco M. Campos; Ana R. Figueiredo; Tim A. Hogg; José A. Couto;
  • Published: 01 Jun 2009
  • Publisher: Elsevier BV
  • Country: Portugal
The influence of phenolic (p-coumaric, caffeic, ferulic, gallic and protocatechuic) acids on glucose and organic acid metabolism by two strains of wine lactic acid bacteria (Oenococcus oeni VF and Lactobacillus hilgardii 5) was investigated. Cultures were grown in modified MRS medium supplemented with different phenolic acids. Cellular growth was monitored and metabolite concentrations were determined by HPLC-RI. Despite the strong inhibitory effect of most tested phenolic acids on the growth of O. oeni VF, the malolactic activity of this strain was not considerably affected by these compounds. While less affected in its growth, the capacity of L. hilgardii 5 to...
Medical Subject Headings: food and beverages
free text keywords: Phenolic acids, Lactic acid bacteria, Oenococcus oeni, Lactobacillus hilgardii, Glucose metabolism, Organic acid metabolism, Malolactic fermentation, Wine, Food Science, Microbiology, General Medicine, Gallic acid, chemistry.chemical_compound, chemistry, Biochemistry, Biology, biology.organism_classification, Lactic acid, Phenolic acid, Wine fault, ved/biology.organism_classification_rank.species, ved/biology, Malic acid
Related Organizations
Funded by
FCT| POCI/AGR/61331/2004
Production of volatile phenols by wine lactic acid bacteria
  • Funder: Fundação para a Ciência e a Tecnologia, I.P. (FCT)
  • Project Code: 61331
  • Funding stream: POCI
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publication . Other literature type . Article . 2009

Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine.

Francisco M. Campos; Ana R. Figueiredo; Tim A. Hogg; José A. Couto;