Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

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Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim; Couto, José A.;
(2009)
  • Publisher: Elsevier
  • Subject: Phenolic acids | Oenococcus oeni | Lactic acid bacteria | Glucose metabolism | Malolactic fermentation | Lactobacillus hilgardii | Wine | Organic acid metabolism
    mesheuropmc: food and beverages

The influence of phenolic (p-coumaric, caffeic, ferulic, gallic and protocatechuic) acids on glucose and organic acid metabolism by two strains of wine lactic acid bacteria (Oenococcus oeni VF and Lactobacillus hilgardii 5) was investigated. Cultures were grown in... View more
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