Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

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Macedo, Angela C.; Tavares, Tânia G.; Malcata, F. Xavier; (2003)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/S0308-8146(02)00453-3
  • Subject: Starter/nonstarter culture | Enzyme activity | Dairy foods | Cheese ripening
    mesheuropmc: food and beverages | bacteria

Lactococcus lactis subsp. lactis strain ESB110019 and Lactobacillus plantarum strain ESB5004, novel strains that were previously isolated from the wild adventitious microflora of certified Serra da Estrela cheeses, were assayed for esterase activity using, as substrates... View more
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