Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

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Figueiredo, Ana Rita; Campos, Francisco; Freitas, Víctor de; Hogg, Tim; Couto, José António;
(2008)
  • Publisher: Elsevier
  • Subject: Phenolic aldehydes | Tannins | Flavonoids | Lactic acid bacteria | Wine
    mesheuropmc: food and beverages

The aim of this work was to investigate the effect of wine phenolic aldehydes, flavonoids and tannins on growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. Cultures were grown in ethanol-containing MRS/TJ medium supplemented with different c... View more
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