publication . Article . 2007

Multiresponse modelling of the caramelisation reaction

Quintas, Mafalda; Guimarães, Carla; Baylina, João; Brandão, Teresa R. S.; Silva, Cristina L.M.;
Open Access English
  • Published: 01 Jan 2007
  • Publisher: Elsevier
  • Country: Portugal
Abstract
Multiresponse modelling is a powerful tool for studying complex kinetics of reactions occurring in food products. This modelling technique uses information of reactants and products involved, allowing insightful kinetic parameters estimation and helping in clarifying reaction mechanisms. One example of a complex reaction that occurs in food processing is the caramelisation reaction. Caramelisation is the common name for a group of reactions observed when carbohydrates are exposed to high temperatures. The objective of this work was to apply multiresponse regression in developing a mathematical mechanistic model that describes sucrose thermal degradation and cara...
Subjects
free text keywords: Multiresponse modelling, Sucrose thermal degradation, Caramelisation reaction, Kinetic parameters
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