Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

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Campos, F.M.; Couto, J.A.; Hogg, Tim;
(2003)
  • Publisher: Willey Blackwell
  • Subject: Inactivation | Phenolic acids | Oenococcus oeni | Lactic acid bacteria | Lactobacillus hilgardii | Wine

Aims: To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. Methods and Results: Growth was monitored in ethanol-containing medium supplemented with varying conc... View more
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