Oxidation mechanisms occurring in wines

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Oliveira, Carla Maria; Ferreira, António César Silva; Freitas, Victor De; Silva, Artur M. S.;
(2011)
  • Publisher: Elsevier
  • Subject: Antioxidant agents | Oxidation | Phenolic compounds | ron(II)/iron(III) | Wine | Copper(I)/copper(II)
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The present review aims to show the state of the art on the oxidation mechanisms occurring in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine oxidation can be divided in enzymatic oxidation and non-enzymatic oxidation. Enzymati... View more
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