Study of chemical and physical properties of apples dried in a convective drier.

Conference object English OPEN
Cruz, AC; Guiné, Raquel; Gonçalves, JC; Correia, AC;
(2012)
  • Subject: apples | drying | acidity | colour | texture

The present study evaluates the effects of drying on apple slices from two varieties, Golden Delicious and Granny Smith, which were analyzed in terms of physical and chemical properties. The tests involved the determination of moisture, acidi... View more
Share - Bookmark