Sweet samosas: a new food product in the Portuguese market

Article English OPEN
Guiné, Raquel;
(2012)
  • Subject: product development | samosa | desert | market study | sensorial analysis

Since in the present times families have much less time to prepare meals or even deserts, and because sweets are always so well accepted to enjoy a moment of pleasure either alone or shared, it was the aim of this academic work to prepare an alte... View more
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