Recent achievements in food composition information of traditional foods from Europe

Conference object English OPEN
Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Trichopoulou, A.; Vasilopoulou, E.; D'Antuono, L.F.; Finglas, P.;
  • Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
  • Subject: Nutrição Aplicada | Composição dos Alimentos

Comunicação oral a convite. Objectives: A trend towards the rediscovering of traditional foods has emerged as a reaction to the impact of globalization, in order to protect and maintain the diversity of regional food and agricultural traditions. Research in food comp... View more
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