publication . Doctoral thesis . 2012

Nanoencapsulation of bioactive compounds for food applications

Sessa, Mariarenata;
Open Access English
  • Published: 19 Jun 2012
  • Publisher: Universita degli studi di Salerno
  • Country: Italy
2010 - 2011 The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of the food industry. Clinical studies have demonstrated tangible health benefits that may be derived from the intake of bioactive compounds. However many difficulties are associated with their inclusion in food matrices, due to a very low solubility in water and easy degradation by hostile environmental conditions once extracted from plant tissues. Furthermore, poor solubility also means lower absorption in the gastrointestinal tract ...
free text keywords: Nanoincapsulamento, Composti bioattivi, Omogeneizzazione ad alta pressione, ING-IND/25 IMPIANTI CHIMICI
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