Nanoencapsulation of bioactive compounds for food applications

Doctoral thesis English OPEN
Sessa, Mariarenata;
(2012)
  • Publisher: Universita degli studi di Salerno
  • Subject: Nanoincapsulamento | Composti bioattivi | Omogeneizzazione ad alta pressione | ING-IND/25 IMPIANTI CHIMICI

2010 - 2011 The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of the food industry. Clinical studi... View more
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