Effect of heat treatment on brewer's yeast fermentation activity

Conference object English OPEN
Kharandiuk, Tetiana; Kosiv, Ruslana; Palianytsia, Liubov; Berezovska, Natalia;
(2015)
  • Publisher: Lviv Polytechnic Publishing House
  • Subject: high gravity brewing | heat treatment | brewing yeast
    mesheuropmc: food and beverages

The influence of temperature treatment of brewer's yeast strain Saflager W-34/70 at temperatures of -17, 20, 25, 30, 35, 40 °C on their fermentative activity was studied. It was established that the freezing of yeast leads to a decrease of fermentation activity in di... View more