Sistema per l'estrazione e purificazione di sostanze antiossidanti naturali nelle acque di vegetazione delle olive

Doctoral thesis Italian RESTRICTED
Calderoni, Ettore Giacomo <1978>;
(2009)
  • Publisher: Alma Mater Studiorum - Università di Bologna
  • Subject: AGR/15 Scienze e tecnologie alimentari

The olive oil extraction industry is responsible for the production of high quantities of vegetation waters, represented by the constitutive water of the olive fruit and by the water used during the process. This by-product represent an environmental problem in the oliv... View more
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