publication . Bachelor thesis . 2013

Extración y cuantificación de capsacina a partir de cinco especies nativas del género Capsicum existentes en el Ecuador mediante cromatografía líquida de alta definición

Balseca Álvarez, Diana Aurelia; Rivadeneira Herrera, Lorena Anabel;
Open Access Spanish; Castilian
  • Published: 01 Jul 2013
Abstract
Pepper genetic resources are important for being a natural source of capsaicin. The information about the magnitude of this feature in chili are scarce native Ecuador. The aim of this study was to identify and quantify capsaicin oleoresin Capsicum species in populations collected in the provinces of Loja, Santo Domingo de la Tsáchilas, Esmeraldas, Los Ríos and Morona Santiago. A pharmacognosy study the dry fruit of the five representative species of the genus Capsicum (C. baccatum, C. chinense, C. pubescens, C. annuum, C. frutescens), macro morphological determining the characteristics, the physical and chemical parameters for quality control of the drug accordi...
Subjects
free text keywords: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES, CAPSACINA, FARMACOGNOSIA, CROMATOGRAFÍA
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