Efecto del Consumo de Astaxantina en la Salud

Article, Master thesis Spanish; Castilian OPEN

Universitat Oberta de Catalunya; López Roldán, Patricia;

(2012)

Publisher: Universitat Oberta de Catalunya

Subject: enfermedades | [ SDV ] Life Sciences [q-bio] | malalties | revisión | review | revisió | astaxantina

This work aims to make a compilation of the most relevant articles published about the astaxanthin and the improvement or prevention of diseases, leaving evident the power of astaxanthin as an antioxidant and anti-inflammatory agent. Extensive search of scientific publi... View more

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