Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spiritsConference object English OPEN
Anjos, O.; Caldeira, I.; (2013)
- Publisher: Hacettepe University
Subject: Methanol | Acetaldehyde | Ethyl acetate | Brandies | FTIR-ATR spectroscopy
This study attempted to apply a rapid method for the determination of methanol,
acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using
Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.