publication . Conference object . 2013

Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits

Anjos, O.; Caldeira, I.;
Open Access English
  • Published: 01 Jan 2013
  • Publisher: Hacettepe University
  • Country: Portugal
Abstract
This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.
Subjects
free text keywords: Methanol, Acetaldehyde, Ethyl acetate, Brandies, FTIR-ATR spectroscopy
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