Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits

Conference object English OPEN
Anjos, O.; Caldeira, I.;
(2013)
  • Publisher: Hacettepe University
  • Subject: Methanol | Acetaldehyde | Ethyl acetate | Brandies | FTIR-ATR spectroscopy

This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.
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