Canariasahora.es. (2011). Report on the sale of beverages in Spain. Available at http://www.canariasahora.com/noticia/183847/ (Accessed 23 Feb. 2012).
Catarino, M., Mendes, A., Madeira, L. and Ferreira, A. (2006). Beer dealcoholization by reverse osmosis. Desalination 200:397-399. [OpenAIRE]
Anonymous. (1995). Royal Decree 53/1995, of January 20, by approving the Technical and Health Regulations for the production, circulation and marketing of beer and liquid malt.
FAO. (1997). Recommended International Code of Practice, General Principles of Food Hygiene, CAC/RCP 1-1969, Rev. 3.
Hardwick, W.A. (1994). History and antecedents of brewing. In “Handbook of Brewing”; Hardwick,W.A.; .(Ed.); pp 37- 52, Marcel Dekker: New York.
Kunze, W. Technology Brewing and Malting, VLB Berlin, Germany, (1996).
Păcală, M.-L., Tita, O., Begea, M. and Sîrbu, A. (2009). HACCP study and validation by QMSFSM for brewing process application for training of students from food technologies, 5 Balkan Region Conference on Engineering and Business Education & 2nd International Conference on Engineering and Business Education Sibiu, Romania, 15 - 17 October, 2009, Conference proceedings, 2009 (www.brcee.ro), 447-452.
Vaughan, A., O'Sullivan, T. and Sinderen, D. (2005). Enhancing the Microbiological Stability of Malt and Beer - A Review. Journal of the Institute of Brewing. 111(4), 355-371
Sohrabvandi, S., Mortazavian, A.M. and Rezaei, K. (2012). Health-Related Aspects of Beer: A Review. International Journal of Food Properties, 15:350-373.
Grant, H.L. (1977). Wort boiling. In The Practical Brewer, H.M. Broderick (ed.). Master Brewers Association of the Americas, Madison, Wisconsin, USA.; pp. 117-127.
Ahvenainen, J. and Kuhanen, J. (1993). Method for the fermentation of beer. U.S. Patent, 273,7,62, 1993.
Hardwick, W.A. (1994b). The properties of beer. In “Handbook of Brewing”. W.A. Hardwick, (Ed.), pp. 551-586, Marcel Dekker: New York.
Gerhauser, C. (2005). Beer constituents as potential cancer chemopreventive agents. European Journal of Cancer 41:1941-1954. [OpenAIRE]
Bamforth, C.W. (2001). Nutritional aspects of beer. A review. Nutr. Res. 22:227-237.
Sohrabvandi, S. (2008). Optimization alcohol free beer production produced with restricted fermentation practice. D. Thesis, Tehran University, Tehran, Iran.