Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
- Publisher: American V-King Scientific Publishing
Counselling | HACCP | Assessment | Brewing | Beer
"Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewer...
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