publication . Conference object . 2016

Short food supply chains as a meachanism for sustainable development

Tanasă, Lucian; Dinu Vasiliu, Codrin; Brumă, Ioan Sebastian; Doboş, Sebastian;
Open Access English
  • Published: 01 Jan 2016
  • Publisher: Bucharest: The Research Institute for Agricultural Economy and Rural Development (ICEADR)
At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of success for local food fests and food markets based in touristic destinations. Thus, food related tourism represents an important incentive for the development of short food supply chains, resulting in the cooperation between local producers and tourism operators. In satisfying the demand of tourists int...
free text keywords: Q13, Q11, O13, O16, O18, M31, L83, short food supply chains, gastronomic tourism, rural tourism, Tæargu Neamðt touristic area, local producers, local sustainable development, ddc:330
Download from
Conference object . 2016
Provider: EconStor
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue