The influence of different commercial surfactants on the enzymatic activity of a commercial α-amylase from Bacillus licheniformis (Termamyl 300 L) has been studied. As non-ionic surfactants, alkyl polyglycosides (Glucopon® 215, Glucopon® 600 and Glucopon® 650) were stud... View more
lauryl sulfate and lysophospholipids. Biochemistry, January 2002, vol. 41, no. 3, p. 1020-1026.
HOSHINO, Eiichi and TANAKA, Atsushi. Enhancement of enzymatic catalysis of bacillus amyloliquefaciens α- amylase by nonionic surfactant micelles. Journal of Surfactants and Detergents, October 2003, vol. 6, no. 4, p.
KIM, Yoon J. and ROBINSON, Robert J. Effect of surfactants on starch in a model system. Starch/Stärke, September 1979, vol. 31, no. 9, p. 293-300.
LUNDQVIST, Henrik; NILSSON, Gunilla S.; ELIASSON, Ann-Charlotte and GORTON, Lo. Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length. Starch/Stärke, April 2002a, vol. 54, no. 3-4, p. 100-107.
Carbohydrate Polymers, July 2002b, vol. 49, no. 1, p. 43- 55.
LUNDQVIST, Henrik; ELIASSON, Ann-Charlotte and OLOFSSON, Gerd. Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study. Carbohydrate Polymers, August 2002c, vol. 49, no. 2, p. 109-120.
MONTSERRET, Roland; MCLEISH, Michael J.; BÖCKMANN, Anja; GEOURJON, Christophe and PENIN, François. Involvement of electrostatic interactions in the mechanism of peptide folding induced by sodium dodecyl sulfate binding. Biochemistry, July 2000, vol. 39, no. 29, p. 8362-8373.
NOVOZYMES A/S. Determination of Alpha-Amylase Activity (KNU and FAU). Novozymes Analytical Method EB-SM-0009.02/01 [online], February 2001a [cited 3 July 2002]. Available from Internet: http://www.novozymes.com, from Novozymes A/S, Bagsvaerd, Denmark.
NOVOZYMES A/S. Determination of Alpha-Amylase Activity. Novozymes Analytical Method LUNA # 2000- 10338-01 [online], July 2001b [cited 3 July 2002].
RUSSELL, Geoffrey L. and BRITTON, Larry N. Use of certain alcohol ethoxylates to maintain protease stability in the presence of anionic surfactants. Journal of Surfactants and Detergents, January 2002, vol. 5, no. 1, p. 5-10.