Study of practices and food beliefs to understand malnutrition in Madagascar : benefits of introducing Moringa oleifera leaves

Doctoral thesis French OPEN
Ramaroson Rakotosamimanana , Vonimihaingo ,;
  • Publisher: HAL CCSD
  • Subject: Sensory | Food habit | Food beliefs | Cassava | Manioc | Malnutrition | Sensoriel | Nutrition | Habitude alimentaire | Croyances alimentaires | Madagascar | Moringa oleifera | [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition

This work aims at understanding why a high proportion of Malagasy population suffer frommal nutrition, while Madagascar is rich on natural resources, like Moringa oleifera leaves (MO). The hypothesis is that malnutrition is related not only on poverty but also on food b... View more
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