Evolution of ethyl carbamate during Madeira wine ageing by GC-MS: a new methodology

Master thesis English OPEN
Leça, João Micael da Silva;
  • Subject: Ageing | Applied Biochemistry | Wines | Microextraction by packed sorbent (MEPS) | Centro de Ciências Exatas e da Engenharia | Ethyl carbamate | Heating process | .

Recently, ethyl carbamate (EC) was reclassified by the International Agency for Research on Cancer (IARC) as "probably carcinogenic to humans" and occurs mainly in fermented beverages. Nowadays many countries have set limit values for EC in alcoholic beverages.... View more
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