Evolution of ethyl carbamate during Madeira wine ageing by GC-MS: a new methodology
Leça, João Micael da Silva;
Subject: Ageing | Applied Biochemistry | Wines | Microextraction by packed sorbent (MEPS) | Centro de Ciências Exatas e da Engenharia | Ethyl carbamate | Heating process | .
Recently, ethyl carbamate (EC) was reclassified by the International Agency for
Research on Cancer (IARC) as "probably carcinogenic to humans" and occurs mainly in
fermented beverages. Nowadays many countries have set limit values for EC in alcoholic
beverages.... View more
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