publication . Other literature type . Article . 2017

Acid–base safety during the course of a very low-calorie-ketogenic diet

Diego Gomez-Arbelaez; Ana B. Crujeiras; Ana I. Castro; Albert Goday; Antonio Mas-Lorenzo; Ana Bellon; Cristina Tejera; Diego Bellido; Cristobal Galban; Ignacio Sajoux; ...
Open Access
  • Published: 15 Sep 2017
  • Publisher: Springer Science and Business Media LLC
  • Country: Spain
Abstract
BACKGROUND AND AIMS: Very low-calorie ketogenic (VLCK) diets have been consistently shown to be an effective obesity treatment, but the current evidence for its acid-base safety is limited. The aim of the current work was to evaluate the acid-base status of obese patients during the course of a VLCK diet. METHOD: Twenty obese participants undertook a VLCK diet for 4 months. Anthropometric and biochemical parameters, and venous blood gases were obtained on four subsequent visits: visit C-1 (baseline); visit C-2, (1-2 months); maximum ketosis; visit C-3 (2-3 months), ketosis declining; and visit C-4 at 4 months, no ketosis. Results were compared with 51 patients t...
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free text keywords: Original Article, Ketogenic diet, Very low-energy diet, Obesity, Ketosis, Acid–base safety, Acidosis, Dieta hipocalòrica, Acidosi, Acid–base imbalance, medicine.disease, medicine, Diabetic ketoacidosis, Endocrinology, medicine.medical_specialty, Weight loss, medicine.symptom, Gastroenterology, Diabetes mellitus, business.industry, business, Internal medicine, Ketone bodies, medicine.medical_treatment
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