Natural Variation in Grain Composition of Wheat and Related Cereals

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Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Anna-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica AM; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L;
  • Identifiers: doi: 10.1021/jf3054092
  • Subject: 416 Food Science | wheat, grain, phytochemicals, dietary fiber, heritability, substantial equivalence
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were c... View more
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