publication . Article . 2015

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

Cristina Razquin; Rafel M. Prieto; Cinta Valls-Pedret; Almudena Sanchez Villegas; Rafael de la Torre; José V Sorlí; Nuria Bargallo; Montserrat Cofan; Xavier Pintó; ROBERTO ELOSUA; ...
Open Access English
  • Published: 26 Jan 2015
Abstract
This study was funded in part by Instituto de Salud Carlos III (ISCIII) (Spanish Ministry of Economy) through grants RTIC G03/140, RTIC RD 06/0045, Centro Nacional de Investigaciones Cardiovasculares CNIC 06/2007, ISCIII FIS PS09/01292, the Spanish Ministry of Science and Innovation (MICINN) AGL2010‐22319‐C03‐02 and AGL2009‐13906‐C02‐02, and an unrestricted grant from the California Walnut Commission. Sala‐Vila holds a Miguel Servet I fellowship from the Ministry of Economy and Competitiveness through the ISCIII.
Subjects
free text keywords: Àcids grassos en la nutrició, Factors de risc en les malalties, Hàbits alimentaris, Dieta, Sistema cardiovascular, Cuina mediterrània, Fatty acids in human nutrition, Risk factors in diseases, Food habits, Diet, Cardiovascular system, Mediterranean cooking, fatty acid, nutrition, sudden cardiac death, Diet and Nutrition, PREDIMED, Fish consumption, :Ciencias de la vida::Metabolismo [Materias Investigacion], Dieta mediterránea, :Ciencias de la Salud::Medicina preventiva [Materias Investigacion], Dieta -- Mediterrània, Regió de la, Hàbits alimentaris -- Mediterrània, Regió de la, Peix com a aliment, Cardiology and Cardiovascular Medicine, Sudden cardian death, Original Research, Epidemiology, Correction
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue