Point-of-Purchase Food Marketing and Policy Solutions

Doctoral thesis English OPEN
Soo, Jackie;
(2016)
  • Publisher: Harvard University
  • Subject: Health Sciences, Public Health | Health Sciences, Nutrition

Background: Food marketing has been implicated as a driver of obesity. However, few studies have examined point-of-purchase marketing in supermarkets and restaurants, or marketing in lower-income countries. Furthermore, policy solutions to counteract marketing and provi... View more
Share - Bookmark