Life Cycle Environmental Impact Assessment of Local Wine Production and Consumption in Texas: Using LCA to Inspire Environmental Improvements

Doctoral thesis OPEN
Poupart, Ashley;
(2017)
  • Publisher: Harvard University
  • Subject: Environmental Sciences | Agriculture, Food Science and Technology | Education, Agricultural

The future viability of wine production is directly linked to its environmental impacts and conditions in which it is required to operate. The environmental impacts related to the production of a food product are directly influenced by the amount of materials, energy, w... View more
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