publication . Article . 2010

An assessment of the effects of winevolatiles on the perception of taste and astringency in wine

María-Pilar Sáenz-Navajas; Eva Campo; Purificación Fernández-Zurbano; Dominique Valentin; Vicente Ferreira;
Open Access English
  • Published: 01 Jan 2010
  • Publisher: Elsevier
Abstract
Peer reviewed
Persistent Identifiers
Subjects
Medical Subject Headings: food and beveragesdigestive, oral, and skin physiology
free text keywords: Volatile fraction, Non-volatile fraction, Taste, Reconstituted wines, Sensory analysis, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Analytical Chemistry, General Medicine, Alimentation et Nutrition, Food and Nutrition, Volatile fraction;Non-volatile fraction;Taste;Sensory analysis;Reconstituted wine, White Wine, Sweetness, Chemistry, Aroma, biology.organism_classification, biology, Sweetness of wine, Wine color, Wine
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