Co-construction and evaluation of a prevention program for improving the nutritional quality of food purchases at no additional cost in a socio-economically disadvantaged population

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Perignon, Marlène ; Dubois, Christophe ; Gazan, Rozenn ; Maillot, Matthieu ; Muller, Laurent ; Ruffieux, Bernard ; Gaigi, Hind ; Darmon, Nicole (2017)
  • Publisher: Oxford University Press
  • Journal: Current Developments in Nutrition, volume 1, issue 10 (eissn: 2475-2991)
  • Related identifiers: pmc: PMC5998781, doi: 10.3945/cdn.117.001107
  • Subject: diététique | cost | économie expérimentale | Alimentation et Nutrition | comportement alimentaire | qualité nutritionnelle | interventions;public health;diet;experimental economics;food purchasing behavior;low-income;nutritional quality | santé publique | Santé publique et épidémiologie | Food and Nutrition | low-income | Original Research | experimental economics | food prices | diet | revenu des ménages | intervention | food purchasing behavior | achat | nutritional quality
    mesheuropmc: digestive, oral, and skin physiology

Abstract Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals. Objective: This study aimed to describe the co-construction and ev... View more
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