Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

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Perignon, Marlène; Dubois, Christophe; Gazan, Rozenn; Maillot, Matthieu; Muller, Laurent; Ruffieux, Bernard; Gaigi, Hind; Darmon, Nicole;
  • Publisher: HAL CCSD
  • Journal: Current Developments in Nutrition,volume 1,issue 10 (eissn: 2475-2991)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC5998781, doi: 10.3945/cdn.117.001107
  • Subject: diététique | cost | [SHS.ECO]Humanities and Social Sciences/Economics and Finance | économie expérimentale | Alimentation et Nutrition | comportement alimentaire | qualité nutritionnelle | interventions;public health;diet;experimental economics;food purchasing behavior;low-income;nutritional quality | santé publique | Santé publique et épidémiologie | [ SHS.ECO ] Humanities and Social Sciences/Economies and finances | [SHS.ECO]Humanities and Social Sciences/Economies and finances | Food and Nutrition | low-income | experimental economics | food prices | Original Research | diet | revenu des ménages | food purchasing behavior | intervention | achat | nutritional quality
    mesheuropmc: digestive, oral, and skin physiology

International audience; Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals.Objective: This study aimed to describe the co-const... View more
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