Co-construction and evaluation of a prevention program for improving the nutritional quality of food purchases at no additional cost in a socio-economically disadvantaged population
- Publisher: Oxford University Press
Current Developments in Nutrition,
diététique | cost | économie expérimentale | Alimentation et Nutrition | comportement alimentaire | qualité nutritionnelle | interventions;public health;diet;experimental economics;food purchasing behavior;low-income;nutritional quality | santé publique | Santé publique et épidémiologie | Food and Nutrition | low-income | Original Research | experimental economics | food prices | diet | revenu des ménages | intervention | food purchasing behavior | achat | nutritional quality
mesheuropmc: digestive, oral, and skin physiology
Abstract Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals. Objective: This study aimed to describe the co-construction and ev...