publication . Article . Other literature type . 2018

Energy, nutrient and food content of snacks in French adults

Si Hassen, Wendy; Castetbon, Katia; Tichit, Christine; Péneau, Sandrine; Nechba, Anouar; Ducrot, Pauline; LAMPURE, Aurélie; Bellisle, France; Hercberg, Serge; Méjean, Caroline;
Open Access English
  • Published: 27 Feb 2018
  • Publisher: HAL CCSD
Abstract
Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals, in terms of energy intake, energy and nutrient density, and food content. Methods This cross-sectional analysis included 104,265 adults from the NutriNet-Santé cohort. Food intake was estimated using 24-h records of weekdays. For each eating occasion, nutrient density a...
Subjects
free text keywords: snack, meal, eating pattern, eating occasion, nutritional content, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Research, Eating patterns, Eating occasions, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627, Alimentation et Nutrition, Food and Nutrition, Santé publique et épidémiologie, snack;meal;eating pattern;eating occasion;nutritional content, modèle, nutrition, repas, france, adulte, Nutrition and Dietetics, Medicine (miscellaneous), Endocrinology, medicine.medical_specialty, medicine, Environmental health, Evening, Nutrient density, Snacking, Morning, Clinical nutrition, Food group, Internal medicine, business.industry, business, Nutrient
58 references, page 1 of 4

1. Hess JM, Jonnalagadda SS, Slavin JL. What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Adv Nutr. 2016;7:466-75. [OpenAIRE]

2. Bellisle F. Meals and snacking, diet quality and energy balance. Physiol Behav. 2014;134:38-43. [OpenAIRE]

3. Piernas C, Popkin BM. Snacking Increased among U.S. adults between 1977 and 2006. J Nutr. 2010;140:325-32.

4. Poulain JP. The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”. Appetite. 2002;39:43-55.

5. Bellisle F, Dalix AM, Mennen L, Galan P, Hercberg S, de Castro JM, Gausseres N. Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiol Behav. 2003;79:183-9. [OpenAIRE]

6. Zizza C, Siega-Riz AM, Popkin BM. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! Prev Med. 2001;32:303-10.

7. Volatier J.L. Le repas traditionnel se porte encore bien. Crédoc Consommation et modes de vie. 1999.

8. Riou J, Lefevre T, Parizot I, Lhuissier A, Chauvin P. Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010. PLoS One. 2015;10:e0119161.

9. Mathé T, Tavoularis G, Pilorin T. La gastronomie s'inscrit dans la continuité du modèle alimentaire français. Cahiers de recherche du Credoc. 2009;3. https:// scholar.google.fr/scholar?hl=fr&as_sdt=0%2C5&q=Math%C3%A9+T.%3B +Tavoularis+G.%3B+Pilorin+T.+La+gastronomie+s%E2%80%99inscrit+dans+la +continuit%C3%A9+du+mod%C3%A8le+alimentaire+fran%C3%A7ais.+Cahiers +de+recherche+du+Credoc.+2009+3.&btnG=.

10. Holdsworth M. The French paradox: fact or fiction? - how important are differences in national eating. Dialog Cardivasc Med. 2008;13:200-8.

11. AFSSA - French Agency for Food, E.a.O.H.&.S. Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) 2006-2007. 2009.

12. Miller R, Benelam B, Stanner SA, Buttriss JL. Is snacking good or bad for health: an overview. Nutr Bull. 2013;38:302-22. [OpenAIRE]

13. Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc. 2006;106:46-53.

14. Murakami K.; Livingstone M.B. Associations between meal and snack frequency and diet quality in US adults: National Health and nutrition examination survey 2003-2012. J Acad Nutr Diet. 2016;267.

15. Zizza CA, Arsiwalla DD, Ellison KJ. Contribution of snacking to older adults' vitamin, carotenoid, and mineral intakes. J Am Diet Assoc. 2010;110:768-72. [OpenAIRE]

58 references, page 1 of 4
Abstract
Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals, in terms of energy intake, energy and nutrient density, and food content. Methods This cross-sectional analysis included 104,265 adults from the NutriNet-Santé cohort. Food intake was estimated using 24-h records of weekdays. For each eating occasion, nutrient density a...
Subjects
free text keywords: snack, meal, eating pattern, eating occasion, nutritional content, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Research, Eating patterns, Eating occasions, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627, Alimentation et Nutrition, Food and Nutrition, Santé publique et épidémiologie, snack;meal;eating pattern;eating occasion;nutritional content, modèle, nutrition, repas, france, adulte, Nutrition and Dietetics, Medicine (miscellaneous), Endocrinology, medicine.medical_specialty, medicine, Environmental health, Evening, Nutrient density, Snacking, Morning, Clinical nutrition, Food group, Internal medicine, business.industry, business, Nutrient
58 references, page 1 of 4

1. Hess JM, Jonnalagadda SS, Slavin JL. What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Adv Nutr. 2016;7:466-75. [OpenAIRE]

2. Bellisle F. Meals and snacking, diet quality and energy balance. Physiol Behav. 2014;134:38-43. [OpenAIRE]

3. Piernas C, Popkin BM. Snacking Increased among U.S. adults between 1977 and 2006. J Nutr. 2010;140:325-32.

4. Poulain JP. The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”. Appetite. 2002;39:43-55.

5. Bellisle F, Dalix AM, Mennen L, Galan P, Hercberg S, de Castro JM, Gausseres N. Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiol Behav. 2003;79:183-9. [OpenAIRE]

6. Zizza C, Siega-Riz AM, Popkin BM. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! Prev Med. 2001;32:303-10.

7. Volatier J.L. Le repas traditionnel se porte encore bien. Crédoc Consommation et modes de vie. 1999.

8. Riou J, Lefevre T, Parizot I, Lhuissier A, Chauvin P. Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010. PLoS One. 2015;10:e0119161.

9. Mathé T, Tavoularis G, Pilorin T. La gastronomie s'inscrit dans la continuité du modèle alimentaire français. Cahiers de recherche du Credoc. 2009;3. https:// scholar.google.fr/scholar?hl=fr&as_sdt=0%2C5&q=Math%C3%A9+T.%3B +Tavoularis+G.%3B+Pilorin+T.+La+gastronomie+s%E2%80%99inscrit+dans+la +continuit%C3%A9+du+mod%C3%A8le+alimentaire+fran%C3%A7ais.+Cahiers +de+recherche+du+Credoc.+2009+3.&btnG=.

10. Holdsworth M. The French paradox: fact or fiction? - how important are differences in national eating. Dialog Cardivasc Med. 2008;13:200-8.

11. AFSSA - French Agency for Food, E.a.O.H.&.S. Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) 2006-2007. 2009.

12. Miller R, Benelam B, Stanner SA, Buttriss JL. Is snacking good or bad for health: an overview. Nutr Bull. 2013;38:302-22. [OpenAIRE]

13. Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc. 2006;106:46-53.

14. Murakami K.; Livingstone M.B. Associations between meal and snack frequency and diet quality in US adults: National Health and nutrition examination survey 2003-2012. J Acad Nutr Diet. 2016;267.

15. Zizza CA, Arsiwalla DD, Ellison KJ. Contribution of snacking to older adults' vitamin, carotenoid, and mineral intakes. J Am Diet Assoc. 2010;110:768-72. [OpenAIRE]

58 references, page 1 of 4
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