Exposition orale aux nanoparticules de dioxyde de titane (TiO2) : du franchissement de l’épithélium buccal et intestinal au devenir et aux effets dans l’organisme

Article French OPEN
bettini , Sarah; Houdeau , Eric;
(2014)
  • Publisher: EDP sciences
  • Related identifiers: doi: 10.1051/jbio/20140022
  • Subject: buccal mucosa | [ SDV ] Life Sciences [q-bio] | intestinal barrier | nanoparticules | barrière intestinale | nanoparticles | immune system | muqueuses buccales | [SDV]Life Sciences [q-bio] | système immunitaire | additif alimentaire E171 | white food pigment E171 | nanoparticules;additif alimentaire E171;muqueuses buccales;barrière intestinale;système immunitaire;nanoparticles;white food pigment E171;buccal mucosa;intestinal barrier;immune system

As we are faced with the exponential use of nanomaterials in consumer products, including food, the consequences of daily exposure to nanoparticles at low doses set public health issues for humans. Among the different routes of exposure, the oral route remains the less ... View more
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