Exposition orale aux nanoparticules de dioxyde de titane (TiO2) : du franchissement de l’épithélium buccal et intestinal au devenir et aux effets dans l’organisme

Article French OPEN
Bettini, Sarah;
(2014)
  • Publisher: EDP sciences
  • Identifiers: doi: 10.1051/jbio/20140022
  • Subject: buccal mucosa | nanoparticles | intestinal barrier | immune system | nanoparticules | muqueuses buccales | [SDV]Life Sciences [q-bio] | barrière intestinale | système immunitaire | additif alimentaire E171 | nanoparticules;additif alimentaire E171;muqueuses buccales;barrière intestinale;système immunitaire;nanoparticles;white food pigment E171;buccal mucosa;intestinal barrier;immune system | white food pigment E171

As we are faced with the exponential use of nanomaterials in consumer products, including food, the consequences of daily exposure to nanoparticles at low doses set public health issues for humans. Among the different routes of exposure, the oral route remains the less ... View more
Share - Bookmark