publication . Article . 2017

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal; Soline Caillé; Alain Samson; Jean-Michel Salmon;
Open Access English
  • Published: 01 Jan 2017
  • Publisher: HAL CCSD
<jats:p>Aims: The management of O2, CO2 and SO2 at bottling and the choice of closure are two key factors of the shelf life of bottled wines before bringing them to market. The impact of eight closures (four screw caps, two synthetic stoppers and two technical stoppers) was evaluated on a red Merlot/Tannat wine. The results of a rosé wine are also discussed.Methods and results: Analytical monitoring (O2, CO2, SO2, aphrometric pressure, L*, a*, b*) was carried out over 538 days of storage at 20°C, along with two sensory analyses at 10 and 17 months. The average wine total O2 content at the time of bottling was 2 mg/L. Intra- and inter-procedure variability was co...
free text keywords: bottling, wine, screw cap, stopper, closure, shelf life, oxygen, carbon dioxide, nature conservation, sensory analysis, vin, oxygène, conservation, embouteillage, analyse sensorielle, oenologie, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Alimentation et Nutrition, Food and Nutrition, bottling;wine;screw cap;stopper;closure;shelf life;oxygen;carbon dioxide, Agriculture, S, Botany, QK1-989, Bottling line, CO2 content, Horticulture, Oxygen transmission rate, Chemistry
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publication . Article . 2017

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal; Soline Caillé; Alain Samson; Jean-Michel Salmon;