Environmental assessment of different strategies for production of stabilized yeast

Research English OPEN
Monclus, Vincent; Pénicaud, Caroline; Perret, Bruno; Fonseca, Fernanda;
(2016)
  • Subject: yeast;stabilized production;Fermentation;hotspots
    mesheuropmc: food and beverages

Yeast are widely used for producing fermented (bread, beer...) and health benefit (probiotics) products. The production of stable and active yeast involves fermentation, concentration, protection, drying (stabilization) and storage. During the stabilization and storage ... View more
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