Biological resources and breeding for improvements in the production of the button mushroom in small-scale farming

Article English OPEN
Savoie, Jean-Michel;
(2013)
  • Subject: agaricus bisporus | champignon comestible | champignon médicinal | système de culture | biomolécule | variabilité génétique

Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer demand and some of the non-nutritional uses of agricultural productions. The value of recycling with gourmet and medicinal mushrooms is clearly understood and wastes can ... View more
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