Description of carcass classification goals and the current situation in South Africa

Article English OPEN
Webb, E.C.;
(2015)
  • Publisher: The South African Society for Animal Science (SASAS)
  • Subject: Carcass classification | carcass grading | beef | sheep | marketing | consumer acceptance

Carcass classification is an essential part of efficient animal production, price fixing and meeting consumer demands. Carcass classification (or grading) is based on the description of carcasses by means of clearly defined characteristics that are of prime importance t... View more
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