Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

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Acosta-Quezada, P.G.; Raigón Jiménez, Mª Dolores; Riofrío-Cuenca, Tania; García Martínez, María Dolores; Plazas Ávila, María de la O; Burneo, J.I.; Figueroa, Jorge G.; Vilanova Navarro, Santiago; Prohens Tomás, Jaime;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2014.07.152
  • Subject: Antioxidants | Minerals | Organic acids | Proximate composition | Soluble sugars | Tree tomato | GENETICA | QUIMICA ANALITICA | EDAFOLOGIA Y QUIMICA AGRICOLA

[EN] We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relative (Solanum cajanumense) for 26 composition traits. For all traits we found highly significant differences (P < 0.001) among the materials studied. The high diver... View more
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