Diseño de pan con masa madre y microalgas

Bachelor thesis Spanish; Castilian OPEN
Lara Martínez, Irene Fernan;
  • Subject: Texture analysis | Tetraselmis suecica | Microalgae | Sourdough | Bread | Microalgas | Levadura madre | Panes especiales | Diseño de producto | TECNOLOGIA DE ALIMENTOS | Grado en Ciencia y Tecnología de los alimentos-Grau en Ciència i Tecnologia dels aliments

[EN] Bread is a food with high consumption in the Spanish population. Demand of different varieties of it is increasing, moreover it has to provide extra health nutritional benefits. For this reason this paper aims to the formulation, preparation and subsequent ra... View more
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