publication . Article . 2016

Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production

Claudia Conesa; Lucía Seguí; Nicolás Laguarda-Miró; Pedro Fito;
Open Access English
  • Published: 01 Oct 2016
  • Publisher: Elsevier
  • Country: Spain
[EN] The pineapple industry generates significant amounts of residues which are classified as lignocellulosic residual biomass. In the present paper, microwaves are studied as a pretreatment to improve pineapple waste saccharification. Different microwave (MW) powers (10.625, 8.5, 6.375, 4.25 and 2.125 W/g) and exposure times (1-20 min) were applied to the solid part of the waste before enzymatic hydrolysis. Infrared thermography was used to assess temperature evolution and structural modifications were evaluated by Cryo-SEM. Sugar content and fermentation inhibitors (phenols, furfural and hydroxymethylfurfural) were also determined. MW increased sugar yield as ...
Persistent Identifiers
free text keywords: Lignocellulose pretreatments, Microwaves, Pineapple industrial waste, Saccharification, Enzymatic hydrolysis, Bioethanol, TECNOLOGIA DE ALIMENTOS, INGENIERIA QUIMICA, Biotechnology, Food Science, Biochemistry, General Chemical Engineering, Pulp and paper industry, Fermentation, Sugar, Waste management, Chemistry, Industrial waste, Biofuel, Hydroxymethylfurfural, chemistry.chemical_compound, Hydrolysis, Furfural
Related Organizations
Any information missing or wrong?Report an Issue