Antioxidants: Characterization, natural sources, extraction and analysis

Article English OPEN
OROIAN, MIRCEA; Escriche Roberto, Mª Isabel;
(2015)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodres.2015.04.018
  • Subject: Antioxidant | Chemical structures | Health benefits | Extraction | Identification | Quantification | TECNOLOGIA DE ALIMENTOS

[EN] Recently many review papers regarding antioxidants fromdifferent sources and different extraction and quantification procedures have been published. However none of them has all the information regarding antioxidants (chemistry, sources, extraction and quan... View more
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