Molecular Gastronomy in Spain

Article English OPEN
García-Segovia, Purificación; Garrido, María Dolores; Vercet Tormo, Antonio; Arboleya, Juan Carlos; Fiszman Dal Santo, Susana; Martínez Monzó, Javier; Laguarda, Sergio; Palacios, Victor; Ruiz Carrascal, Jorge;
(2014)
  • Publisher: Taylor & Francis
  • Related identifiers: doi: 10.1080/15428052.2014.914813
  • Subject: Molecular gastronomy | Spain | Research | Technology | Education | Chefs | TECNOLOGIA DE ALIMENTOS | TECNOLOGIA ELECTRONICA

[EN] Beyond the overwhelming international success of Ferrán Adria, Spain has been one of the countries with a more active implication in molecular gastronomy as a scientific discipline but also in the use of ingredients, technologies, and equipment from the scientifica... View more
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