Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.)

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Rodríguez Cortina, Jader; Melo, E.C.; Mulet Pons, Antonio; Bon Corbín, José;
(2014)
  • Publisher: Taylor & Francis
  • Related identifiers: doi: 10.1080/07373937.2014.917094
  • Subject: Changing boundary | Drying Model | Drying Time Reduction | Two-step drying | TECNOLOGIA DE ALIMENTOS

[EN] Thyme leaves are an important source of essential oils with antioxidant activity; these compounds are located in trichomes on the leaf surface. The drying conditions affect not only the drying time but also the antioxidant activity. In the literature, a drying temp... View more
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