Green, Yellow, and Red risk perception in everyday life - a communication tool

Article English OPEN
Stensgaard, A.; Dunn Galvin, Audrey; Nielsen, D.; Munch, M.; Bindslev-Jensen, Carsten;
  • Publisher: John Wiley & Sons, Inc.
  • Related identifiers: doi: 10.1111/all.13095
  • Subject: Adolescents | Young adults | Food allergy | Health-related quality of life | Self-management | Risk perception | Safety perception

Background: Adolescents have the highest risk for food allergy-related fatalities. Our main aim was to investigate the level of risk in everyday social situations as perceived by adolescents/young adults with peanut allergy, their families, and their friends. Methods: T... View more
Share - Bookmark